Ingredients

  • 1 cup plain Greek yogurt
  • 1/4 cup mashed strawberries
  • 2 tablespoons natural peanut butter
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 4 fresh strawberries, sliced, or to taste
  • 2 teaspoons natural peanut butter
  • 1 teaspoon coconut oil

Method

  • Mix yogurt, mashed strawberries, 2 tablespoons peanut butter, maple syrup, and vanilla extract together in a bowl.
  • Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper.
  • Top mixture with sliced strawberries.
  • Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl; heat in microwave until melted, about 30 seconds.
  • Stir well and drizzle over yogurt mixture.
  • Freeze yogurt mixture until solid, at least 2 hours.
  • Break into pieces.