Ingredients

  • 12 inches prepared pizza crust
  • 1 (10 1/2 ounce) can condensed bean with bacon soup
  • 1/4 cup ketchup
  • 2 -3 tablespoons prepared mustard
  • 3 -4 teaspoons dried onion flakes
  • 12 ounces frankfurters, cut in 1/2-inch slices (low fat is fine)
  • 4 -8 ounces cheddar cheese, shredded

Method

  • Preheat oven to 400°F.
  • Combine soup, ketchup, mustard, onion & sliced franks.
  • Spread topping over crust, to the edges and top with cheese.
  • Bake on bottom rack of oven for 20-25 minutes or until hot and melty.
  • Allow to cool for 10 minutes before cutting (squares are easier to eat than wedges for this pizza).