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Categories:
butter onion mushrooms green beans chicken broth cream of mushroom soup onion rings salt Cheddar cheese
Viewed: 80 - Published at: 7 years agoIngredients
- 1/4 cup butter
- 1/2 cup diced onion
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced fresh green beans
- 3 cups chicken broth
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (2 7/8 ounce) can French fried onion rings
- 1 pinch seasoning salt (Paula's House seasoning or other)
- 1 cup grated cheddar cheese
Method
- Preheat oven to 350 degrees.
- Melt butter in large skillet. Saute onions and mushrooms in butter. Boil green beans in chicken broth for 10 minutes and drain. Add green beans, mushroom soup, onion rings, and seasoning salt to onion mixture. Stir well. Pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top with cheddar cheese and bake for 10 minutes longer, or until casserole is hot and cheese is melted and bubbly.
