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Categories:Viewed: 111 - Published at: a year ago
Ingredients
- 2 cups low sodium chicken broth
- 1 garlic clove, minced
- 1/2 cup grits, old fashioned
- 3/4 cup cheddar cheese, shredded
- 2 tablespoons butter
- 1 teaspoon ground red pepper (I like to use red pepper flakes instead)
Method
- In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
- Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.
