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Categories:Viewed: 16 - Published at: 9 months ago
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup mashed blueberries
- 2 cups whole fresh blueberries
- 1 tablespoon sugar, mixed with
- 1/4 teaspoon nutmeg
Method
- Grease both muffin cups and tops of muffin tins around cups.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, and beat to combine.
- Combine dry ingredients and add alternately with milk to butter mixture.
- Stir in blueberries.
- Fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees.
- Cool 30 minutes before removing from tins.
