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whole wheat short pasta chicken olive oil salt ground black pepper goat cheese parsley pesto sauce spinach
Viewed: 38 - Published at: 9 years agoIngredients
- 1 cup whole wheat short pasta
- 1 1/2 skinless chicken breast boneless and
- 1 tablespoon olive oil
- salt
- ground black pepper
- 100 grams goat cheese
- 3 tablespoons fresh parsley minced
- 1 tablespoon pesto sauce
- 15 spinach leaves
Method
- Cook the pasta in water until it is al dente.
- Once the pasta is ready, place it in cold water, strain and set aside.
- Heat the olive oil in a skillet on medium heat. Sprinkle salt and black pepper on the chicken breast and cook until it has a light golden color on each side.
- Add the pasta, chicken, goat cheese, and parsley to a large salad bowl.
- Add the pesto sauce and toss well. Add the spinach and serve.
