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Pasta olive oil garlic mushrooms hearts black olives tomatoes Italian sausages chicken stock oregano salt green onions Parmesan cheese
Viewed: 51 - Published at: a year agoIngredients
- 454g pkg dried pasta
- 1Tbs olive oil
- 3 cloves garlic,minced
- 6 mushrooms, quartered
- 14oz can artichoke hearts, chopped
- 14oz can black olives, halved
- 1 cup sundried tomatoes
- 5 mild Italian sausages, cooked & sliced.
- 1 cup chicken stock
- 1 Tbs oregano
- salt& pepper to taste
- 1 bunch green onions, sliced diagonally.
- parmesan cheese (optional)
Method
- Start large pot to boil for pasta. Meanwhile, cook sausages in a medium size pan & remove from heat. Add olive oil to same pan & saute garlic & mushrooms. Add artichokes, olives & sundried tomatoes, cook for two minutes. Add cooked & sliced sausages & cook for 2 minutes. Add chicken stock & simmer until stock is reduced to a quarter cup. Add oregano,salt, pepper & green onions & cook for 2 more minutes. Toss with pasta & serve with parmesan cheese if desired.
