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Ingredients
- 1 pkg. graham crackers
- chocolate sauce
- Cool Whip, thawed
Method
- Break each graham cracker in half.
- Thaw the Cool Whip until soft.
- Place 1/2 of the graham crackers in a cookie sheet and top with a spoonful of Cool Whip.
- Top with another cracker and add Cool Whip on top.
- You may add another layer, if you wish.
- Repeat with other crackers.
- Freeze for several hours.
- When serving, top with a drizzle of chocolate sauce or other ice cream sauce.
