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Categories:Viewed: 61 - Published at: 2 years ago
Ingredients
- 1 1/2 c. cooked corkscrew macaroni
- 1/3 c. reduced calorie creamy cucumber salad dressing
- 1/2 medium cucumber, quartered lengthwise and sliced
- 1/2 c. chopped green pepper
- 1 small onion, chopped (1/2 c.)
- 2 Tbsp. snipped parsley
- 1 c. cherry tomatoes, halved
Method
- In a colander, rinse cooked macaroni with cold water; drain well.
- In a large bowl, combine the pasta and salad dressing. Toss to coat.
- Add the cucumber, green pepper, onion and snipped parsley to the pasta mixture.
- Toss gently.
- Cover and chill for 4 to 24 hours.
- Before serving, stir in the cherry tomatoes.
- Makes 4 servings.
