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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 12 cup catsup
- 14 teaspoon orange zest
- 2 tablespoons orange juice
- 12 teaspoon fresh minced ginger
- 14 teaspoon fresh ground pepper
Method
- In a microwave-safe bowl, combine catsup, orange juice, orange peel, ginger, and pepper.
- Cover loosely with plastic wrap.
- Heat in a microwave oven at full power (100%) until mixture is bubbling, Stirring once or twice, about 1 minute total.
- Scrape into a small bowl to serve.
- Maybe stored in refrigerator up to 1 week.