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semi-sweet baking chocolate sugar cocoa eggs oil matzo meal pecans margarine coffee water imitation vanilla
Viewed: 92 - Published at: 4 years agoIngredients
- 1 pkg. (8 oz.) semi-sweet baking chocolate, divided
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 eggs, lightly beaten
- 1/2 cup oil
- 1/2 cup matzo meal
- 1/2 cup chopped PLANTERS Pecans
- 1 tsp. margarine
- 1/2 tsp. MAXWELL HOUSE Instant Coffee
- 1 Tbsp. hot water
- 3 Tbsp. BREAKSTONE'S Sour Cream
- 1/2 tsp. imitation vanilla
Method
- Preheat oven to 350F.
- Reserve 5 oz.
- of the chocolate; cut remaining 3 oz.
- chocolate into chunks.
- Mix sugar and unsweetened cocoa in large bowl until blended.
- Stir in eggs and oil.
- Mix in matzo meal, chocolate chunks and pecans.
- Spread into greased 8-inch square baking pan.
- Bake 30 to 35 min.
- or until toothpick inserted in center comes out almost clean.
- (Do not overbake.)
- Cool in pan on wire rack.
- Meanwhile, microwave reserved 5 oz.
- chocolate and margarine in large microwaveable bowl on HIGH 2 min.
- or until margarine is melted.
- Stir until chocolate is completely melted; set aside.
- Dissolve coffee in water.
- Stir in sour cream and vanilla.
- Add to chocolate mixture; mix well.
- Spread over cooled brownies.
- Cut into 16 squares to serve.
