Lindas Egg, Shrimp and Olive Sandwiches or Finger Rolls - salt

Method

• To Make Hard Boiled Eggs:.
• Add eggs, one at a time into water.
• Add 1 teaspoons salt.
• Cover, and bring water to a boil, over high heat.
• When water starts to boil, shut off and keep pan covered for 25 minutes.
• When time is up, drain water, and crack eggs on the counter all over, then running under cold water, peel all the shells off the eggs.
• (This makes peeling easy.
• Brown eggs are easier to peel than white eggs are).
• To Make Sandwiches:.
• Drain can of shrimp well, pressing down on top of lid hard.
• (I add some water to the can and do this a few times, to get rid of some of the salt).
• Shred the shrimp finely between your fingers.
• Chop the eggs finely, and add to shrimp.
• Add mayonnaise, mustard, and chopped olives.
• Salt to taste, and add pepper.
• Mix well.
• Top bread or rolls with lettuce, if using, then add mixture.