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Ingredients
- 6 passion fruit
- 1/2 cup sugar
- 1/2 cup Pisco
- water
Method
- Cut the passion fruits in halves. Extract the pulp and blend it. You may try turning the blender on and off quickly, 2 or 3 times, to separate the seeds from the pulp. Strain.
- Add as much water as there is juice so its half and half. Add sugar and pisco. Mix until the sugar get dissolved.
- Serve over ice.