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Ingredients
- 6 oz. jar mustard
- 1 lb. wieners
- 10 oz. jar currant jelly
Method
- Mix together and place on low heat, stirring until smooth. Cut wieners in bite size pieces and heat thoroughly in mixture (do not boil).
- Serve hot from chafing dish.
- Yields sauce for 1 pound of wieners (you may save sauce in refrigerator, reheat and use again).
- Try this for something different and to please the men.