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Ingredients
- 6 ounce Chow Mein Noodles
- 1 c. Flaked Coconut
- 6 ounce Semisweet Chocolate Chips
- 6 ounce Butterscotch-Flavored Chips
- 3 ounce Slivered Almonds
Method
- Preheat oven to 350 degrees F. Place noodles and coconut on cookie sheet in single layer.
- Bake 10 min or possibly till crisp.
- Heat chocolate chips and butterscotch chipc in top of double boiler over warm, not boiling water.
- Remove from heat; stir in almonds, coconut and noodles.
- Drop mix by teaspoonfuls onto waxed paper.
- Cold till set.
- Makes 5 dozen.
- Syd Bigger.
