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Categories:Viewed: 10 - Published at: a year ago
Ingredients
- 12 oz. can corned beef
- 1 c. grated Cheddar cheese
- 1 c. cottage cheese
- 10 1/2 oz. can cream of chicken soup
- 1 c. milk
- 1/2 c. chopped onion
- 8 oz. pkg. noodles, cooked and drained
- 1/2 c. buttered crumbs
Method
- Mix corned beef, cheeses, soup, onion and milk.
- Stir in cooked noodles and pour in greased 2-quart baking dish.
- Top with buttered crumbs.
- Bake at 375° for 35 minutes.