Ingredients

  • 4 c. square wheat or rice cereal
  • 1 c. fish shaped crackers (original flavor)
  • 1 (5 oz.) can La Choy chow mein noodles
  • 2 (2 oz.) pkg. sliced almonds
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. onion powder
  • 1/3 c. oil
  • 1/4 c. soy sauce

Method

  • Heat oven to 250°.
  • Combine both cereals and noodles in a 9 x 13 x 2-inch pan.
  • Set aside.
  • Combine the remaining ingredients in small bowl and pour over cereal mixture.
  • Stir to cool evenly. Bake 1 hour, stirring every 20 minutes.
  • Cool.