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Categories:
crunchy peanut butter fresh cilantro salsa brown sugar soy sauce salt lemon juice cayenne pepper fresh ground black pepper garlic green onions chicken breasts bamboo skewer
Viewed: 40 - Published at: 4 years agoIngredients
- 1 cup crunchy peanut butter
- 1/4 cup chopped fresh cilantro
- 1 1/4 cups salsa
- 1/4 cup brown sugar
- 1/2 cup low sodium soy sauce
- 2 teaspoons salt
- 1/4 cup lemon juice
- 1/4 - 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fresh ground black pepper
- 2 -3 tablespoons fresh minced garlic
- 6 green onions, chopped
- 6 -8 boneless skinless chicken breasts (cut into three long strips)
- bamboo skewer
Method
- In a large bowl mix together all ingredients except the chicken strips; mix well to combine.
- Add the chicken strips and toss to coat with the marinade.
- Cover and refrigerate for about 8-24 hours, tossing occasionally during the chilling time.
- About 1 hour before threading the chicken soak the wooden bamboo skewers in cold water for at least 30 minutes or more.
- Discard the marinade, then thread the chicken strips onto skewer snake-like.
- Grill or oven-broil for about 4-6 minutes or until just browned and cooked through.
- Delicious!
