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Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- 18 inches pie crusts
- 1 (14 ounce) can whole berry cranberry sauce
- 1 tablespoon orange zest
- 1 cup white raisins
- 3/4 cup coarsely chopped pecans
- 1 (29 ounce) can pear halves, drained
Method
- Preheat oven to 425°F
- In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
- In pastry-lined pie plate, spread one half of filling.
- Arrange pears, cut side down, in spiral fashion, on filling.
- Spread with remaining filling exposing the cheek of the pear.
- From remaining pastry, cut design of partridge in tree.
- Arrange on top of pie.
- Bake for 20 to 25 minutes or until pastry is golden brown.
