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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 lb medium parsnip (peeled and halved lengthwise)
- 3 tablespoons butter
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 3 tablespoons Bourbon
- salt
- fresh ground black pepper
- chopped fresh parsley
Method
- Preheat the oven to 375'F.
- Cook the parsnips in boiling salted water until just tender, about 5-8 minutes.
- Drain.
- Cut each parsnip lengthwise into 1/4"-thick slices.
- Place them in a buttered shallow baking dish in a single layer.
- Bake 10 minutes.
- Melt the butter in a small saucepan over low heat.
- Slowly add the mustard, honey and bourbon.
- Cook 5 minutes.
- Brush this sauce evenly over the baked parsnips.
- Sprinkle with salt and pepper to taste.
- Place the parsnips under a preheated broiler to lightly brown, about 1 minute.
- Sprinkle with parsley and serve.
