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Ingredients
- 1 cup 1/4-inch Diced Day-old Baguette
- 1/2 teaspoons Finely Chopped Parsley
- 1 Tablespoon Grated Parmesan Cheese
- Salt and Freshly Ground Pepper, To Taste
- 2 teaspoons Extra Virgin Olive Oil
Method
- Toss all ingredients together in a bowl until bread cubes are well coated.
- Heat a skillet over medium heat. Add seasoned bread cubes to pan and cook, turning occasionally, until golden all over, about 5 to 7 minutes. Store in an airtight container for up to 3 days. They only last this long in my house if I hide them from my Mr. Enjoy!
