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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine, divided
- 2 medium baking potatoes, sliced thin
- salt & fresh ground pepper, to taste
- 125 ml red jalapeno jelly
- 14 lb parmesan cheese, sliced thin
- 12-34 cup 2% low-fat milk or 12-34 cup half-and-half cream
Method
- Preheat oven to 350F.
- Grease small oven proof gratin dish with 1 teaspoon butter.
- Cover bottom of dish with potato slices overlapping.
- Sprinkle with salt and fresh ground pepper to taste.
- Dot with jalapeno jelly, dot with butter.
- With a veggie peeler, top layers with thin slices of Parmesan to cover.
- Repeat layers, to fill the dish, ending with Parmesan slices.
- Pour milk or cream gently over all so that it comes within a quarter inch of the top of the dish.
- Bake on middle rack in 350F oven for 45 minutes to an hour, or until potatoes are tender and top is well browned.
