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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1 lb. fresh or frozen fillets
- 1/4 c. flour
- dash of garlic salt
- 1 egg, beaten
- 1/4 c. milk
- 1/2 c. finely crushed saltines (14)
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. finely snipped parsley
Method
- Dry fish.
- Combine flour and garlic salt and set aside.
- Blend egg and milk; set aside.
- Combine crumbs, cheese and parsley. Coat fillets in flour, then egg, then crumbs.
- Fry over medium heat in 1/4 cup oil for 4 to 5 minutes per side.
- Drain on paper towel.
- Makes 3 to 4 servings.
