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Ingredients
- 1 teaspoon canola oil
- 1 cup basmati rice
- 1 3/4 cups water
- 2 teaspoons sugar
- 1/2 teaspoon pure vanilla extract
Method
- Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add rice and cook 1-2 minutes or until rice is coated and thoroughly heated.
- Stir in water, sugar, and vanilla. Bring to a boil; cover and cook 1 minute, stirring often.
- Reduce heat to lowest setting and cook 22 minutes. (Do not stir or remove cover during cooking.) Fluff rice with fork and serve.
