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Categories:Viewed: 86 - Published at: 2 years ago
Ingredients
- 1 cup baby spinach
- 1/2 cup (4 ounces) cooked skinless, boneless chicken breast, sliced into 1/2-inch strips
- 1/2 cup sliced red bell pepper
- 2 tablespoons low-fat Italian vinaigrette
- 1 (6-inch) whole-grain pita, cut in half
Method
- Combine spinach, chicken, bell pepper, and vinaigrette in a bowl; toss gently.
- Serve in pita halves.