Parmesan And Ricotta Eggs - eggs

Method

• 1. In a small bowl, beat together the eggs, milk and salt and pepper to taste. Set aside.
• 2. Heat your stovetop to medium heat.
• 3. Take the butter/margarine and put it in a skillet before it heats. Then place the skillet on the heat and allow it to melt and start bubbling.
• 4. Then put the egg mixture into the pan.
• 5. Turn heat to low.
• 6. Mix the eggs using a wooden spoon then let them sit.
• 7. Do not leave the pan. While eggs are still runny sprinkle the cheeses over the top.
• 8. Watch the eggs until they reach your desired level of doneness.
• 9. Scramble the eggs around a bit and plate!
• 10. Eat! Eat! Eat!