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Categories:Viewed: 71 - Published at: 10 years ago
Ingredients
- 1 pkg. raspberry Jell-O
- 1 1/2 c. hot water
- 1 pt. vanilla ice cream
- 1 pkg. frozen raspberries, drained
- 1 graham cracker pie crust
Method
- Dissolve Jell-O in hot water; add ice cream by spoonful. Chill 15 minutes, then add berries.
- Pour into crust and chill at least one hour.