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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 1 large onion, sliced
- 2 clove garlic, thinly sliced
- 2 can Italian plum tomatoes (if you want more tomato flavour you could roast some cherry tomatoes and add them, or a few sundried tomatoes choppped small)
- 1/2 day old baguette, in one inch dice
- 1 tbsp extra virgin olive oil
- 1 dried bay leaf
- 1 salt and black pepper
- 1 Croutons and grated parmesan, to serve
Method
- Heat the oil in a large pot.
- Add the onion and a pinch of salt.
- Saute on low for 5-7 minutes until soft.
- Add the garlic and saute for one minute
- Add the tomatoes, 1 canful of water, the bread and the bay leaf.
- Simmer, stirring for 10 minutes until thickened.
- Season with salt and pepper.
- Remove the bay leaf.
- Blend in a liquidizer - this is optional, as they stew is often served chunky, with just olive oil for finishing.
- Serve in bowls with croutons and parmesan
