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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 unbaked 9 inch pie shell
- 3 or 4 large baking apples or 1 can pie sliced apples
- 1/2 c. sugar
- 2 Tbsp. plain flour
- 1/2 tsp. nutmeg
- 2 Tbsp. lemon juice
Method
- Pare, core and quarter apples, then halve each quarter crosswise to make chunks (approximately 7 cups) or use pie sliced apples. Place in large bowl. Combine sugar, flour, and nutmeg in cup. Sprinkle over apples; toss to coat well; spoon into pastry shell, drizzle with lemon juice.
