Ingredients

  • 2 ripe bananas
  • 1 cup unsalted butter, melted
  • 1 cup applesauce
  • 2 eggs, lightly beaten
  • 1 cup almond meal flour
  • 1 tablespoon coconut powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon gluten free vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or cashews

Method

  • Mash bananas with a fork
  • Whisk together melted butter and applesauce and add to beaten eggs in a mixing bowl.
  • Add almond meal flour, coconut flour, baking soda, cinnamon, vanilla extract and mashed bananas.
  • Mix in raisins and nuts.
  • Fill a lightly greased muffin tin with equal amounts of batter.
  • Bake at 325°F for 30 minutes.