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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 12 cups milk
- 14 teaspoon black pepper
- 2 medium onions, chopped
- 2 (9 ounce) packages frozen green beans, thawed
- 2 cups cheddar cheese, shredded
- 2 cups French-fried onions
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Mix soup, milk, and pepper until smooth.
- Add green beans and chopped onions, stir until blended.
- Transfer the mixture to a 2 1/2 quart casserole dish.
- Bake for 30 minutes.
- Add cheese, stir until completely melted and blended.
- Top with french fried onions, bake for 5 minutes.
