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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 6 pickling cucumbers or Kirbies, with skins
- 1 onion, thinly sliced across the width
- 1 red bell pepper, cored, seeded, and julienned
- 2 cups rice wine vinegar
- 1/2 cup granulated sugar
- 1 tablespoon coarse salt
Method
- Cut cucumbers across width into 1/16-inch slices, diagonally.
- Combine all ingredients in a medium saucepan.
- Bring to a boil, reduce to a simmer, and cook, uncovered., 10 to 15 minutes.
- Store in pickling liquid, in refrigerator.