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Categories:
pepper paprika flour olive oil chicken red onions red potatoes carrots chicken broth lemon juice oregano thyme
Viewed: 2 - Published at: 2 months agoIngredients
- 1/8 tsp. pepper
- 1/8 tsp. paprika
- 2 tbsp. all purpose flour
- 2 tbsp. olive oil
- 4 bone-in chicken breast halves
- 2 small red onions, cut into quarters
- 1 pound red potatoes, cut into quarters
- 8ozs. of fresh whole baby carrots
- 1 1/2 cups chicken broth
- 3 tbsp. lemon juice
- 1 tsp. oregano
- 1 tsp. thyme
Method
- Heat oven to 350 degrees.
- Combine pepper, paprika and flour in small bowl.
- Coat chicken with flour mixture.
- Heat oil in large oven-safe skillet over medium-high heat.
- Add chicken and cook until it's well browned on all sides.
- Remove chicken from skillet.
- Add onions and potatoes to skillet and cook for 5 minutes.
- Add carrots, stock, lemon juice and oregano and heat to a boil.
- Return the chicken to the skillet.
- Cover the skillet.
- Bake at 350 degrees for 20 minutes.
- Uncover the skillet and bake for 15 minutes or until the chicken is done and the vegetables are tender.
- Sprinkle with the thyme.
