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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1 each rabbit
- 13 cup brandy
- 1/4 cup wine
- 2 tablespoons olive oil, extra-virgin
- 4 each garlic
- 1/2 teaspoon thyme dried
- 1/2 teaspoon savory dried
- 1/4 teaspoon rosemary leaves dried
- 1/4 teaspoon marjoram dried
- 1/2 teaspoon oregano dried
- 5 each bay leaves crumbled
- 3 tablespoons juniper berries crushed
- 1/2 cup olive oil, extra-virgin
Method
- Marinate the rabbit.
- Then cook/simmer for 1 hour and a half.
- Sevre.