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Categories:
asparagus olive oil cooking spray lemon rind strips garlic rosemary water salt freshly ground black pepper
Viewed: 17 - Published at: 8 years agoIngredients
- 1 pound asparagus
- 1 teaspoon olive oil
- Cooking spray
- 2 (2-inch) lemon rind strips
- 2 garlic cloves, chopped
- 1 (1-inch) rosemary sprig
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
- Snap off tough ends of asparagus.
- Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add asparagus, rind, garlic, and rosemary; saute 3 minutes or until asparagus is lightly browned.
- Add 1/2 cup water to pan; cook 5 minutes or until asparagus is crisp-tender and liquid almost evaporates. Discard rind and rosemary. Sprinkle asparagus with salt and pepper; toss well.
