You may also like
Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 6 medium tomatoes
- 2 cups beef broth
- 12 teaspoon basil
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 12 cup red onion, diced
- 2 large avocados
- 6 slices cooked bacon, crumbled
- 1 cup sour cream
- salt
Method
- Peel tomatoes and dice into large bowl, saving juice.
- Blend with broth; add basil, olive oil and onion.
- Peel and dice one avocado; stir into broth mixture, salt to taste.
- Ladle into bowls.
- Peel and slice the other avocado.
- Garnish each bowl with some of the avocado slices, a dollop of sour cream and chopped bacon.
- Serve at room temperature or chill.
