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Categories:
all-purpose baking powder baking soda salt cocoa powder eggs milk vegetable oil vanilla sugar boiling water semi-sweet chocolate chips pecans Frosting margarine cocoa sugar milk vanilla
Viewed: 30 - Published at: 8 years agoIngredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cocoa powder
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup sugar
- 1 cup boiling water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- Frosting
- 1/2 cup melted margarine
- 2/3 cup cocoa
- 3 cups confectioners' sugar (or more)
- 1/3 cup milk
- 1 teaspoon vanilla
Method
- Preheat oven to 350°F.
- Grease and flour 9x13-inch pan.
- Combine dry ingredients and whisk to blend with fork or wire whisk.
- Begin to boil water.
- Add to dry ingredients, the eggs, milk, oil, and vanilla.
- Beat on medium speed till smooth.
- Stir in boiling water.
- Add chips and nuts.
- Bake for 35 minutes or till cake tests done with wooden toothpick.
- Cool and frost with PMS Frosting.
- To make frosting, melt margarine in a medium saucepan.
- Remove from heat, stir in cocoa till smooth.
- Add powdered sugar.
- Combine vanilla with the milk and slowly add while beating on low speed till you can spread.
