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Categories:
oysters bacon onions shallots garlic green peppers hot sauce bread crumbs Parmesan Reggiano Hollandaise sauce chives salt paprika salt garlic black pepper onion powder cayenne pepper oregano thyme
Viewed: 70 - Published at: 6 years agoIngredients
- 12 shucked oysters, leaving in their shell
- 1 cup diced bacon
- 1/2 cup chopped onions
- 2 tablespoons minced shallots
- 1 tablespoons minced garlic
- 1/4 cup small diced green peppers
- 1 tablespoon hot sauce
- 1 cup bread crumbs
- Essence, recipe follows
- 1/2 cup grated Parmesan Reggiano
- 1 cup prepared Hollandaise sauce, warm
- 2 tablespoons chopped chives
- Rock salt, for the platter
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Method
- Preheat the oven to 400 F. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes.
- Add the onions, shallots, garlic, and peppers.
- Saute for 2 to 3 minutes.
- Remove the mixture from the heat and allow to cool.
- In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together.
- Season with Essence.
- Place 2 tablespoons of the bread crumb mixture on top of each oyster.
- Bake for 6 to 8 minutes or until golden brown.
- Remove from the oven.
- Place the oysters on a platter with the rock salt.
- Drizzle each oyster with the Hollandaise sauce.
- Garnish with chives.
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
