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Categories:
green spinach green onions celery parsley butter bread crumbs Worcestershire sauce anchovy paste salt hot sauce white wine bread crumbs Parmesan cheese
Viewed: 85 - Published at: 9 years agoIngredients
- 1 bunch green spinach
- 2 bunches green onions
- 1 stalk green celery
- 1 bunch parsley
- 1 lb. butter, melted
- 1 1/2 c. bread crumbs
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. anchovy paste
- salt to taste
- hot sauce to taste
- 2 oz. white wine
- 3/4 c. bread crumbs
- 3/4 c. grated Parmesan cheese
Method
- Grind spinach, onions, celery and parsley very fine.
- Mix in 1 pound butter (melted) and 1 1/2 cups bread crumbs.
- Season with Worcestershire sauce, anchovy paste, salt and hot sauce to taste. Put oysters in shells, which are on rock salt, and cover each with some sauce.
- Cover with cheese and bread crumbs.
- Bake in 450° oven until brown.
- Serve hot.
- Serves 4. Sauce may be frozen, but do not add wine until sauce is thawed and ready to spread on oysters.
