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Categories:Viewed: 13 - Published at: a year ago
Ingredients
- 1/2 cup sparkling rose
- 2 shallots, minced
- 1 tablespoon white wine vinegar
- 1/4 teaspoon freshly ground pepper
- 24 oysters, shucked
- Shaved ice, for serving
Method
- In a bowl, combine the rose, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette