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Ingredients
- 8 ounces sliced bacon, cut in half
- 4 teaspoons white sugar
- 1/4 cup dark soy sauce
- 2 cloves garlic, chopped
- 1 (8 ounce) can oysters, drained
Method
- Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
- Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.
