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Ingredients
- 2 dozen oysters, half shell (I can only buy whole oysters where I am and this takes a bit of time opening them. If you have to op)
- 4 -5 tablespoons Worcestershire sauce
- 250 g bacon, chopped
- rock salt
Method
- Cook bacon in pan until crisp, drain on absorbent paper.
- Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
- Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.
