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Categories:
mushroom caps fresh oyster breadcrumbs butter garlic mixed herbs parsley basil rosemary salt white wine Parmesan cheese
Viewed: 116 - Published at: 4 years agoIngredients
- 24 large mushroom caps, cleaned and stems removed
- 1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar)
- 3 tablespoons breadcrumbs
- 1/4 cup butter
- 3 cloves garlic
- 2 teaspoons mixed herbs
- parsley
- basil
- rosemary
- salt & pepper
- 2 tablespoons white wine
- 1/3 cup parmesan cheese or 1/3 cup swiss cheese, grated
Method
- Roll the chopped oysters in the bread crumbs.
- Melt butter and add minced garlic.
- Season with salt, pepper& herbs.
- Fry the oysters in the butter mixture.
- Fill the mushroom caps.
- Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
- Sprinkle the cheese over the caps.
- Cover& bake 350f for 15 minutes.
- Uncover& broil for 1-2 minutes.
