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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 2 boxes oyster crackers
- 1 c. salad oil
- 1 pkg. Hidden Valley mix
- 1 tsp. dill seed
- 1/2 tsp. lemon pepper
Method
- Warm oil and spices.
- Put crackers in paper sack; pour oil and spices over them and shake well.
- Excess oil will soak into sack. Store in covered container.