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Categories:Viewed: 22 - Published at: a year ago
Ingredients
- 2 pkg. frozen chopped spinach
- 3/4 stick butter
- 2 Tbsp. grated onion
- 1 clove garlic
- Tabasco
- salt
- pepper
- 2 pt. oysters
- Parmesan cheese
- 1 c. bread crumbs
Method
- Cook and drain spinach and set aside.
- Melt butter; add all spices.
- Drain oysters and blot with towel.
- Combine butter mixture with drained spinach.
- Add bread crumbs and oysters and stir gently.
- Place in a greased casserole and sprinkle with Parmesan cheese.
- Cover and bake at 350° for 30 minutes.
- Then uncover for 15 minutes.
- Serve with Melba toast for appetizer.
