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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1 pkg. frozen dinner rolls, thawed
- 1/2 c. brown sugar
- 1/2 c. chopped nuts
- 1 stick butter or oleo
- 1 (3 oz.) pkg. regular vanilla pudding
Method
- Place rolls in well-greased Bundt pan.
- Pour on melted butter. Combine pudding and brown sugar; sprinkle over rolls.
- Sprinkle on nuts.
- Cover pan tightly with towel.
- Put in refrigerator overnight.
- Turn oven to 350° and bake rolls for about 30 minutes. Invert onto plate and serve.