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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 16 oz. lasagne noodles
- 32 oz. Prego spaghetti sauce
- 1 lb. ground chuck
- 12 oz. shredded Mozzarella cheese
- 8 oz. cottage cheese
- 1/4 c. Parmesan cheese
Method
- Brown the ground chuck.
- Drain the grease off the meat and rinse with hot water.
- Add Prego to the ground chuck in pan.
- In a 9 x 13-inch pan, put 1/4 of the meat sauce mixture in bottom of pan, then a layer of uncooked lasagne noodles, then 1/4 of the meat sauce mixture, 4 ounces Mozzarella cheese and a sprinkle of Parmesan cheese, mixed with cottage cheese.
- Repeat noodles, meat sauce and cheese until you have 3 layers.
- Pour 1 cup water over outside edge.
- Bake at 350° for 1 hour.
