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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 cube butter/margarine, melted
- 1/2 c. brown sugar
- 4 serving size vanilla pudding (cook and serve type), dry
- 1/2 c. nuts (optional)
- 1 pkg. frozen cloverleaf rolls, separated; if unavailable regular rolls sliced into 3 sections
Method
- Put frozen rolls into a Bundt pan.
- If using regular rolls cut up, fill the pan 1/2 full only.
- Mix brown sugar and pudding mix together and sprinkle over the top of the rolls.
- Pour melted butter over rolls/pudding mixture.
- Let sit overnight where the dough can unthaw and raise.
- (oven) In the morning bake at 350° for 30 minutes.
- Turn upside down on serving platter with sides.
