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Ingredients
- 8 cups popped popcorn
- 1 1/4 cups powdered sugar
- 1 1/2 teaspoons almond extract
- 1/4 cup water
Method
- Pop popcorn in microwave and place in a large mixing bowl.
- Stir powdered sugar and almond extract together in a small bowl.
- Gradually add enough water til the mixture is thin.
- Pour glaze over popcorn.
- Stir until lightly coated.
- Store popcorn in tubaware, or press into a cake pan to form bars.