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Categories:
white bread chicken mushrooms water chestnuts eggs milk mayonnaise salt American cheese condensed cream condensed cream pimientos butter
Viewed: 6 - Published at: 8 years agoIngredients
- 8 slices day old white bread
- 4 c. chopped cooked chicken
- 1 (4 1/2 oz.) jar sliced mushrooms, drained
- 1 (8 oz.) can sliced water chestnuts, drained
- 4 eggs
- 2 c. milk
- 1/2 c. mayonnaise
- 1/2 tsp. salt
- 6 to 8 slices (6 oz.) process American cheese
- 1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
- 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
- 1 (2 oz.) jar chopped pimientos, drained
- 2 Tbsp. butter or margarine, melted
Method
- Remove the crusts from the bread; set aside.
- Arrange bread slices in a greased 13 x 9 x 2-inch baking dish.
- Top with chicken.
- Cover with the mushrooms and water chestnuts.
- In a bowl, beat eggs; blend in milk, mayonnaise and salt.
- Pour over chicken.
- Arrange cheese on top.
- Combine soups and pimientos; pour over cheese.
- Cover; refrigerate overnight.
